Molecular Formula | C4H8S3 |
Molar Mass | 152.3 |
Density | 1.157±0.06 g/cm3(Predicted) |
Melting Point | <25 °C |
Boling Point | bp0.05 28-30° |
Flash Point | 82.9°C |
JECFA Number | 586 |
Vapor Presure | 0.249mmHg at 25°C |
Storage Condition | Room Temprature |
Refractive Index | 1.588 |
Physical and Chemical Properties | Boiling point 47 C (107Pa). Natural products are found in onions, garlic, chives, etc. |
FEMA | 3253 | ALLYL METHYL TRISULFIDE |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
toxicity | GRAS(FEMA). |
use limit | FEMA: baked products, meat and meat products, soup products, condiments, all 2.0 mg/kg. |
use | food spices. |